Page 71 - Annual Magazine 2018
P. 71

FOOD | MEAT-FREE CHOICES



 vegetarian                                                                                 MEAT-FREE


 THE RISE OF  THE                                                                           is enjoying a
                                                                                            Vegetarian cooking
                                                                                            transformation,

                                                                                            that is increasingly
 DIET                                                                                       appealing to a palate
                                                                                            demanding meat-free
                                                                                            options.


 W

 Story by Eleni Hoplaros




 The movement towards a more health-conscious lifestyle is seeing a dietary shift
 taking place on a global scale.









 With  more  and  more  people  adopting  a  predominantly  plant-  This foray into vegetarian (and vegan) gastronomy has become
 based diet, orders for vegetarian (and vegan) dishes are becoming   critical for eating  establishments  looking to cater to a wider
 markedly  popular. As a  result,  vegetarian  cooking  is enjoying  a   audience,  one  that  is  opting  for  a  meatless  plate. And  for  even
 transformation, appealing to a palate that is increasingly demanding   the  most  discerning  carnivore,  concoctions  of  flavourful  meat-
 meat-free options. Restaurants all over the world are embarking on   free offerings are substituting popular meat-based dishes in the
 renewed culinary journeys, exploring meat alternative dishes that   most wildly inventive way, winning the hearts of meat eaters
 place vegetables and other plant-based ingredients at centre stage.  everywhere.
























               THE KEBAB HOUSE WITH THE DELICIOUS VEGETARIAN DISHES
               Serving up a traditionally  Cypriot cuisine,  Ladi and Rigani   This includes a diverse mix of exquisite signature side dishes like
               Kebab House by Atlantica Hotels, located at the Village Square,   freshly  grilled  mushrooms seasoned  with  oregano,  a  decadent
               is brimming with delicious vegetarian  options.  With vegetarian   spicy cheese dip, feta cheese drizzled with olive oil and oregano,
               dining on the rise, incorporating a wider selection of sensational   and local grilled halloumi cheese, amongst others.
               meat-free alternatives into their menu is very quickly cementing
               this fast-food diner’s vego-friendly status.

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 Aphrodite Hills Resort                                                                   “European Golf Resort of the Year 2018”
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