Page 70 - Annual Magazine 2018

FOOD | MEAT-FREE CHOICES

vegetarian MEAT-FREE

THE RISE OF THE is enjoying a
Vegetarian cooking
transformation,

that is increasingly
DIET appealing to a palate
demanding meat-free
options.

W

Story by Eleni Hoplaros

The movement towards a more health-conscious lifestyle is seeing a dietary shift
taking place on a global scale.

With more and more people adopting a predominantly plant- This foray into vegetarian (and vegan) gastronomy has become
based diet, orders for vegetarian (and vegan) dishes are becoming critical for eating establishments looking to cater to a wider
markedly popular. As a result, vegetarian cooking is enjoying a audience, one that is opting for a meatless plate. And for even
transformation, appealing to a palate that is increasingly demanding the most discerning carnivore, concoctions of flavourful meat-
meat-free options. Restaurants all over the world are embarking on free offerings are substituting popular meat-based dishes in the
renewed culinary journeys, exploring meat alternative dishes that most wildly inventive way, winning the hearts of meat eaters
place vegetables and other plant-based ingredients at centre stage. everywhere.

THE KEBAB HOUSE WITH THE DELICIOUS VEGETARIAN DISHES
Serving up a traditionally Cypriot cuisine, Ladi and Rigani This includes a diverse mix of exquisite signature side dishes like
Kebab House by Atlantica Hotels, located at the Village Square, freshly grilled mushrooms seasoned with oregano, a decadent
is brimming with delicious vegetarian options. With vegetarian spicy cheese dip, feta cheese drizzled with olive oil and oregano,
dining on the rise, incorporating a wider selection of sensational and local grilled halloumi cheese, amongst others.
meat-free alternatives into their menu is very quickly cementing
this fast-food diner’s vego-friendly status.

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