Page 70 - Annual Magazine 2018
P. 70

FOOD | MEAT-FREE CHOICES



                                               vegetarian                                                                                                                                                               MEAT-FREE


                                  THE RISE OF  THE                                                                                                                                                                      is enjoying a
                                                                                                                                                                                                                        Vegetarian cooking
                                                                                                                                                                                                                        transformation,

                                                                                                                                                                                                                        that is increasingly
                                                           DIET                                                                                                                                                         appealing to a palate
                                                                                                                                                                                                                        demanding meat-free
                                                                                                                                                                                                                        options.


 W

                                                      Story by Eleni Hoplaros




                             The movement towards a more health-conscious lifestyle is seeing a dietary shift
                                                  taking place on a global scale.









             With  more  and  more  people  adopting  a  predominantly  plant-  This foray into vegetarian (and vegan) gastronomy has become
             based diet, orders for vegetarian (and vegan) dishes are becoming   critical for eating  establishments  looking to cater to a wider
             markedly  popular. As a  result,  vegetarian  cooking  is enjoying  a   audience,  one  that  is  opting  for  a  meatless  plate. And  for  even
             transformation, appealing to a palate that is increasingly demanding   the  most  discerning  carnivore,  concoctions  of  flavourful  meat-
             meat-free options. Restaurants all over the world are embarking on   free offerings are substituting popular meat-based dishes in the
             renewed culinary journeys, exploring meat alternative dishes that   most wildly inventive way, winning the hearts of meat eaters
             place vegetables and other plant-based ingredients at centre stage.  everywhere.
























                                                                                                                                           THE KEBAB HOUSE WITH THE DELICIOUS VEGETARIAN DISHES
                                                                                                                                           Serving up a traditionally  Cypriot cuisine,  Ladi and Rigani   This includes a diverse mix of exquisite signature side dishes like
                                                                                                                                           Kebab House by Atlantica Hotels, located at the Village Square,   freshly  grilled  mushrooms seasoned  with  oregano,  a  decadent
                                                                                                                                           is brimming with delicious vegetarian  options.  With vegetarian   spicy cheese dip, feta cheese drizzled with olive oil and oregano,
                                                                                                                                           dining on the rise, incorporating a wider selection of sensational   and local grilled halloumi cheese, amongst others.
                                                                                                                                           meat-free alternatives into their menu is very quickly cementing
                                                                                                                                           this fast-food diner’s vego-friendly status.

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       Aphrodite Hills Resort                                                                                                                                                                                          “European Golf Resort of the Year 2018”
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